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How To Make Chicken With Maxica Sauce?

Is it possible to bring Mexican cuisine home so quickly? This chicken, which has sprung from Mexican cuisine with practical flavors and a little spice, is the kind that will make the table festive in the evening!

1 tablespoon of olive oil

500 g chicken breast

2 tablespoons taco seasoning

1 teaspoon of hot pepper powder

Salt

2 cloves of garlic

2 pieces of red pepper

1 red onion

1 pack of Clear Practical Boiled Red Beans

2 cups cheddar cheese

Parsley for the topping

Thin the chicken and season with taco seasoning, red ground pepper and salt to taste. Then cook in a pan with olive oil for about 15-16 minutes until well browned on both sides and put on a plate. Then add the garlic, pepper and onions to the pan and cook for about 5 minutes until tender. Cover the bottom, add the Practically Boiled Red Beans to it and mix it on a plate. Put the chickens back in the pan. Put the red bean mixture and the cheddar cheeses you have prepared on top and bake for about 5-10 minutes until the top is melted. Serve with parsley.