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How to Make Chicken with Curry Sauce?

Curry sauce, the main ingredient of which is sumac and turmeric, combined with chicken dishes, results in dishes that are insatiable in taste. If you wish, you can try the chicken dish with curry sauce, which appeals to the taste of almost everyone, and serve it to your guests at home. It is possible to prepare a dish that is both eye-filling and satisfying by adding some pasta or rice to it during serving. So, how to make chicken in curry sauce?

Chicken with curry sauce is one of the most delicious dishes that can be eaten at lunch and dinner. Chicken with curry sauce, prepared with fresh vegetables such as pepper, onion, garlic, capya pepper and green pepper, is a very practical dish that you can prepare for your guests who come unexpectedly. Moreover, after trying chicken with curry sauce at home, you will no longer want to eat in restaurants. Here is a recipe for chicken with curry sauce, the taste of which you will not forget…

INGREDIENTS FOR MAKING CHICKEN WITH CURRY SAUCE

- 1 kg. chicken breast

-2 capsicum peppers

-2 pieces of green pepper

-1 piece of onion

-2 cloves of garlic

-1.5 dessert spoons of curry

-Half a can of liquid cream

-1 teaspoon of salt

-A pinch of thyme and black pepper

HOW TO MAKE CHICKEN WITH CURRY SAUCE?

- Chop the chicken meat and peppers so that they are julienned.

- Place the chickens in a bowl after adding a little olive oil and a few bay leaves.

- After stretching it well, let it rest in the refrigerator for about 30 minutes to marinate.

- Chop the onions in a piquant way and crush the garlic.

- After chopping the peppers in julienne form, add the garlic, onion and olive oil to the saucepan.

- Fry the vegetables in light oil.

- Then continue roasting the marinated chickens by taking them to the pot.

- Fry the chicken near the end of cooking by adding cream, pepper and salt to it.

- After closing the mouth of the pot, wait for it to cook.

- When the chickens are cooked, your dinner is ready. Enjoy your meal.

Make sure that the ingredients you buy for making chicken with curry sauce are fresh. By cutting peppers and chickens the same size as each other, a more beautiful dish will come out, especially when you prevent the peppers from melting in the dish.